bon·sai (bone-sigh) n.
Etymology: Japanese, literally, tray planting; a potted plant (as a tree) dwarfed and trained to an artistic shape by special methods of culture
Also: the art of growing such a plant
Besides bonsai, Bonsai Bruce also enjoys good food and wine... so he attended the 10th Annual International Food and Wine Festival (October 14 - 16, 2005) at EPCOT. Wow! It was awesome, especially the Party for the Senses! I got to watch Cirque du Soleil, see Ming Tsai up close and personal, and partake of a number of excellent foods and wines.
While traipsing around, I noticed some things in the area of the Japan Pavillion that I hadn't noticed before, and thought I'd share photographs of those here.
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